Thelong-runningculinaryhitreturnswithaseasonthat’sallaboutthepizzapie.FromPortlandtoPhoenix,ItalytoJapan,goinsidethekitchensofchefswhosecreativityelevatesthisordinarydishtoanartformviatheiruniqueflavors,inspiringbackgrounds,andpassionforcreatingtheperfectslice. •FeaturedChefs:ChrisBianco(Phoenix,Ariz.),GabrieleBonci(Rome,Italy),AnnKim(Minneapolis,Minn.),FrancoPepe(Caiazzo,Italy),YoshihiroImai(Kyoto,Japan),SarahMinnick(Portland,Ore.)
更新：
2026-01-02
备注：
全6期
豆瓣：主厨的餐桌：披萨